
There are LOADS of blogs and websites which talk about food allergies and Celiac Disease and many of them are geared toward children or the parents of children. As such, the focus is on issues that affect people much younger than me. Through blogging, I’ve talked to people like me, around my age who grew up with life-threatening food allergies. There aren’t nearly as many of us as their are young kids with food allergies. Instead of looking at how to cope in school, we deal with coping in the work place. Instead of worrying about whether relatives will kiss our young food-allergic child, we navigate the challenges of romantic relationships. Instead of worrying about whether our child will have a normal life, we deal with the stigma that food allergies are a “kid’s thing” and that it’s all in our head. And instead of worrying about how to keep our kids safe from all the food they’re allergic to, we’re binging on the foods we know we CAN eat.
Binge Eating Disorder is basically bulimia without the behavior(s) to compensate for the binges (e.g. purging, over-exercising, fasting, laxatives). AED says it’s a term used to “describe individuals who binge eat but do not regularly use inappropriate compensatory weight control behaviors such as fasting or purging to lose weight. The binge eating may involve rapid consumption of food with a sense of loss of control, uncomfortable fullness after eating, and eating large amounts of food when not hungry. Feelings of shame and embarrassment are prominent.” It’s not officially recognized by the DSM as an individual eating disorder but falls under the classification of Eating Disorder Not Otherwise Specified (EDNOS). You can binge eat without having binge eating disorder, just like you can be depressed without having depression.
Binge eating is commonly thought to be associated with restrictive eating. Even people who frequently go on diets often find themselves binging on candy and chips after a few days of being overly careful and counting every single calorie. In an article from 2011 Dr. Lavinia Rodriguez writes, “Just as the study subjects went from being normal eaters to binge eaters, so do many people in our society today binge because of rigid dieting. Many people can relate to the symptoms reported in this study, but few realize that restrictive dieting alone can create such problems.” While I haven’t seen any studies or research done on binging and food allergies, it logically makes sense that if our diets are severely restricted and for an extended period of time because of severe food allergies, we would be more likely to engage in binge eating when we find foods that are “safe.” This isn’t even considering the emotional and psychological aspect of having severe food allergies and how that could tie into self-soothing with food.
I do not have binge eating disorder, but I definitely binge eat more often than I’d like. While a “binge” can mean different things to different people, for me, it’s when I consume WAY more than is appropriate for one person in one sitting and I don’t feel like I can “just stop.” It’s not usually because I’m hungry, so as a result, I always feel guilty and regretful (and often sick!) afterwards.
Being diagnosed with Celiac Disease initially brought on even more restriction for me than my food allergies already had. For the first few months, I was extremely cautious about every single thing I ate. Now that I’m 6 months in, I’m still very cautious, but I have days where I see something’s gluten free and just go crazy eating it all. I’ve been known to eat entire boxes of Cinnamon Rice Chex at once, or entire boxes of cookies. If I get a truly gluten-free pizza, I will eat it one sitting. Red Robin’s bottomless french fries made in a dedicated fryer? Yeah, I definitely have way too many servings of those. Once I start, I don’t think someone could stop me if they tried!

Most places fry their french fries in a common fryer. Many Red Robin restaurants don’t. When I have their fries, I keep eating and eating and eating…
Because this is something I’ve been dealing with for a long time, I do have some tips to help stop or prevent binges.
1) If it’s not individually packed, MAKE it individually packed. Never eat out of an open bag or carton! Not only do you lose the concept of a serving size, there is no stop signal because all of the food is in front of you. Separate the food into snack or sandwich sized zip-lock bags. I usually make my boyfriend do it, so I don’t start eating right from the bag or box while I’m making it into serving sizes!
2) Better yet, don’t keep tempting foods in the house. I try to avoid having foods in the house which I’m likely to binge on. This doesn’t mean you should never eat them, it just means to keep them from the place you spend the most time mindlessly eating.
3) Have someone hide the food from you. This sounds totally crazy and drastic, but I’ve definitely had my boyfriend hide food from me. It works because often times, just seeing the food is enough to trigger a false hunger signal. Do I REALLY need to know where the entire bag of Mounds are, or a whole tray of cookies is? No, I don’t. I’d rather have a craving for one, ask him to get it for me, eat one and not see it anymore. Out of sight, out of mind.
4) Go for a walk or run. Or do yoga, meditate, take a shower. Whatever floats your boat. When you feel the urge to eat everything in sight, do something active or relaxing to get your mind thinking about something else.
5) Have a cup of tea. Or water. We hear it all the time that often hunger is really just thirst in disguise. Just sipping something slowly can minimize the cravings, calm you, and fill you up.
Note: I’m not a doctor or psychiatrist. This is based on my own experiences and observations of other people I know with food allergies. If you think you may have an eating disorder, please consult a health professional.
If you’ve had food allergies or Celiac Disease from a young age, do you find yourself binging on “safe” foods?



I never really considered this before. But my son has these favorite rice crackers that were one of his first favorite safe foods. Even now that he has outgrown his wheat allergy he prefers these crackers. If I ever leave the entire package out I find I almost always have to stop him because he eats SO many of them! He doesn’t do that with any other foods now but something to keep an eye on for sure!
Interesting. That’s funny that you have to stop him from eating them all! Is it even when he’s hungry, or just when they’re out? I’ll have to ask my mom how I was as a kid. I feel like it started more for me when I was on my own, able to buy my own food and more “safe” junk food.
Love this post! I feel like I haven’t read about this anywhere else. Great suggestions
I absolutely see this phenomenon in myself. I had to almost physically restrain myself from eating a plate of cookies that a co-worker brought because they were “safe” for me. It’s so rare that people can bake for me! The only reason I did not finish them was that it would be rude not to share.
In my house, potato chips are the forbidden food. They just can’t come to live here.
Exactly! My boyfriend bought me a bag of chips the other day, and I told him to put it into sandwich bags before I got home. My work hosts a pizza day each month, and they order a gluten-free pizza and usually I eat the entire thing. It’s ridiculous.
I’m so glad all of our binge talk led to this post (at least I’m assuming it did?)! It is really well written and informative. I would bet a LOT of people can relate. I’m going to forward it to Isaac so he can see I’m not the only one
It makes complete sense as to why we binge. Sometimes I don’t even feel guilty after, I tell myself “you deserve this.” hahaha
YES! It did. I always thought I was alone. I had suspected it may be because of how restricted my diet was growing up but when you shared the same thing, it was like a light bulb moment!
And yes… I sometimes tell myself the same thing, LOL. But usually it’s my boyfriend telling me that instead, because I’m like OMG I’M SUCH A PIG HOW DID I EAT ALL THAT THIS IS AWFUL.
hahah right?! It’s kinda good though, it allows us to “hang with the boys” when it comes to eating. Isaac is amazed at how I can put down food, sometimes more than him! I’m oddly proud of that LOL. Although when I become morbidly obese, I should probably stop being proud of it
I have never thought about it. But when you are deprived of a certain food item for a long time because of allergy or other restrictive diets and you find a safe version, you just go crazy with it. I am sure I have done this too. I think you have a valid point about binge eating and food restrictive diets. Thank you for posting this.
Oh wow, I had compulsive eating on the brain today, too! (Maybe because it’s pre-weekend, and the lack of structure on weekends makes it easier to eat like a crazy person?)
I’ve definitely overindulged in Chex (honey-nut is my poison, rather than cinnamon) and peanut butter (straight from the jar—such a no-no) a few too many times already since my celiac diagnosis! Afterwards I’m like, “Urggghhh, why’d I do that when I’m supposed to be being extra careful with what I eat right now?” The idea that I did it exactly BECAUSE I’m supposed to be being extra careful makes so much sense. Great post, thanks!
I started yesterday doing a final read through of my book in preparation for submission. I just ran across this from my book and thought I would share it. It works well with your post:
“The holidays were getting me down. I was missing all the holiday candy…..Terry and her daughter wer making peanut brittle for Christmas. I am allergic to peanuts and the traditional recipe calls for corn syrup (another food I had to give up). She and her daughter went to the store and purchased cashew pieces. Together they set out experimenting making cashew brittle using sugar water. It worked and I was given a large container. I ate until I gorged myself. “
I completely agree with this having had a dairy allergy since birth. In addition, I would add the pressure that I would feel (and still feel) from others who make foods, especially baked goods, that are safe for me. If they didn’t see me eating at least two cookies or bars, people would often act hurt or ask if I didn’t like it. It is always difficult because I truly appreciate people making me foods that I can have but I can’t eat everything that I am not allergic too. I gain weight just like everyone else!
Hi Steph,
Yes I definitely feel pressure to eat “safe” food that others have prepared for me because I don’t want to hurt their feelings either!
Hmm, that’s very interesting. Great article! I never thought about it before, maybe because I’m 20 lbs underweight therefore eating massive amount of safe foods is necessary for weight gain.
Yes! My binges are/were much worse before I went gluten free. I never felt full and could eat an amazing amount of calories in a day, even when I didn’t binge on wheat based products. Now, if I find a really tasty cookie, sometimes, I’ll binge on the gluten free ones. It’s a scarcity thing of oh no! This might not be around long and also the knowing that there are so many things I should not eat that have gluten. With that said, my binging and even plain overeating is so much improved and only happens a couple times a month now (binging). If I get gluten, that gnawing hunger comes back. I really do believe a lot of bingers are gluten intolerant or celiac.
Had to read this after you commented you’ve written about it-great blog! It’s true that few people realize the connection between our emotions and our eating habits. I also have eaten whole bags of crispy snap pea snacks, rice chex, and my worse one is tortilla chips! The only reason I buy tortilla chips is when we are planning a dinner than includes them. Even then I ask my husband to hide the bag after it’s been opened so I only eat them with meals. Great suggestions!
Girl, I hear you. Tortilla chips are THE DEVIL. They are my biggest weakness. Rice Chex are pretty bad too, especially the Cinnamon ones! I love that you ask your husband to hide the bag! I thought I was the only crazy one
It’s really an amazing information to us.